Example menus
Entree
Gin cured Salamon gravalax, pickled cucumber, horseradish cream, capers
Wild mushroom and triple brie tart, red onion jam, caramelised walnuts, rocket salad
Crispy skin pork belly, celeriac remoulade, apple puree, jus
Main
Seared Humpty Doo barramundi, parsnip puree, grape and almond salad
Ricotta and spinach stuffed chicken, porcini mushroom and sage risotto, grilled asparagus
Roast eye fillet of beef, potato and herb gratin, glazed carrot, beef jus
Dessert
Chocolate fondant, caramelised hazelnuts, Madagaskan vanilla ice cream
Baked Vanilla cheesecake, shortbread and stewed rhubarb
Lemon meringue tart, lemon sorbet, pistachio crumb, raspberry macaron
Entree
Seafood Platters
Anti Pasti
Freshly baked rolls and butter
Main
Grilled Barramundi saffron and chive cream
Slow braised beef cheek in Cabernet Sauvignon
Wild mushroom and parmesan risotto
Roasted vegetables
Garden Salad
Dessert
Dessert table and freshly cut fruit
Wine
Howard park petit jete sparkling
Howard park Cabinet Sauvignon
Devils lair Chardonnay
Beer
Gage Roads Single Fin
Gage Roads Side track
Balter XPA